Haitian menu North Miami

Macillon Grio Fish & Chicken puts the Haitian menu North Miami diners come for on the page in full. The kitchen works across breakfast, lunch, and dinner, with soups, side orders, and a lunch and dinner menu that reaches from fried pork and goat dishes to fish, plantains, and macaroni. A quick stop can land on griot. A slower meal can move into soup, a side, then something from the breakfast menu.

The line-up moves from Dinde and fwa bef to morui nan sos and zorey kochon. Akra, espageti, and patè codè sit in the same kitchen space. Bouillon cabrit comes in a 32-ounce portion, and Soup Joumou appears in a 32-ounce serving on Sundays only. the restaurant home page covers the counter service, parking, and daily rhythm; this page stays with the food itself.

Fried fish and fried plantains anchor the familiar end of the line-up. Goat meat, fried turkey, and pork give the menu its heavier plates. Macaroni shows up as a side and as a dish of its own. Extra Cup Chicken Sauce adds another small choice for a plate that needs more sauce.